Since 1948, La Flor de Mayo offers pastry products, based on traditional recipes and handcrafted. Its workshop and its patisserie in Priego de Córdoba, delight residents and visitors, with a sweet touch to the trip in Destino Subbética.

Wafers, meringues or a wide variety of cakes are the sample of the constant work of this company, always on the search of the most authentic and with the highest quality. Also, they are recognized artisan of the ‘’turrolate’’, a sweet with great identity in the region, based on chocolate, cinnamon, sugar, peanut or almond.

In your visit to the Subbética, don’t forget to taste and acquire the traditional cakes of La Flor de Mayo, and of course, take advantage to discover the typical turrolate, which will captivate you through the palate.